Southern Easy Recipes

Southern Easy Recipe  Shrimp Remoulade

    Shrimp Remoulade
   
    1 med. onion, minced        2 tsp. salt
    1 bunch challots, minced    1/2 cup salad oil
    1 stalk celery, minced        1/2 cup creole mustard
    2 cloves garlic, minced        2 tbsp lemon juice
    1/4 cup parsley minced        2 tbsp vinegar
    1 tbsp paprika                  1 tbsp worcestershire sauce
    1/4 tsp cayenne pepper        1/4 tsp tobasco sauce                 
   
   
    Combine first four ingredients in a large bowl and mix well. 
    Be sure all the vegetables are minced very finely. 
    A food processor may be used for this.
    Place the sauce in a covered container for at least 24 hours.
   
   
    3 lbs boiled shrimp              lemon wedges
    shredded lettuce              parsley sprigs
   
    Peel and devein shrimp.
    Mix into sauce and chill about 1 hour.
    Garnish with lemon and parsley.
   
    Serves 8


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