Southern Easy Recipes

Southern Easy Recipe Okra and Tomatoes

SMOTHERED OKRA AND TOMATOES
   
      2   pounds okra
      3   tablespoons oil
      1   tablespoon all-purpose flour
      1   onion, chopped
      1/2 bell pepper, chopped
      2   ribs celery, chopped
      5   tomatoes, chopped
      Creole Seasoning
   
      Wash okra.  Cut in 1/8  inch slices.  Fry in an aluminum pot on medium heat in 2 tablespoons oil until okra is no longer sticky.
    In another skillet, make a medium dark roux with 1 tablespoon oil and
      flour.  Add onion, bell pepper, and celery.  Simmer until tender.  Add
      tomatoes and simmer for 5 minutes.  Add okra, seasoned with Creole
      Seasoning. Simmer for 1 hour. 
 
    Yields 6 servings.


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