Southern Easy Recipes

Southern Easy Recipe Fish Creole


    Fish Creole
    1 cup     all-purpose flour
    1 cup     margarine
    3 cups    basic vegetable mixture
    1 (6 oz.) can tomato paste
    1 (8 oz.) can tomato sauce
    8 cups    water
    1/2       lemon, sliced
    1 (8 lb.) fish, cut in pieces
    Creole Seasoning
    1/2 cup   chopped green onions
   
    In a Dutch oven, make a dark roux with flour and margarine.  Remove
    from heat and add basic vegetable mixture, stirring mixture until it
    stops sizzling.  Add tomato paste and tomato sauce.  Stir over low
    heat for 5 minutes.  Add water; stir well and bring to a boil.  Add
    lemon slices.  Lower heat; cover and simmer for 2 hours, stirring
    occasionally to prevent sticking on bottom.
   
    Season fish with Creole Seasoning; add to mixture.  Bring to a boil;
    lower heat, cover and simmer for 30 minutes.  Add more water if the sauce
    is too thick.  Add green onions.  Serve over steamed rice. 
   
    Yields 10 servings.


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