Southern Easy Recipes

Southern Easy Recipe Beef Stew


   Beef Stew with beer
    
    3 pounds beef pot roast, boneless -- cut in 1/2" slices
    2 tablespoons butter
    6 medium onions -- chopped
    1/2 teaspoon flour
    1 can consomme
    1 bottle beer
    2 beef bouillon cubes
    brown sugar -- to taste
    1/2 teaspoon salt -- or to taste
    1 teaspoon Worcestershire sauce
    1/4 teaspoon pepper
    1 bay leaf
   
    In Dutch oven or large, heavy saucepan, heat butter. Add meat
    and cook until well browned on all sides. Remove meat and set aside. Add
    onions to pan and cook until slightly browned. Stir in flour and cook
    until browned. Stir in consomme, bouillon, beer, brown sugar and seasonings.
    Return meat to pan, cover tightly and simmer for 3 hours or until
    meat is tender. Stir occasionally and add water if it gets too thick.
   
    Serve plain or over wide noodles or rice.


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