Southern Easy Recipes
Creole Pork
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Ingredients
Creole Pork
7 lbs boneless country style pork ribs (raw) 2 large onions, sliced 1 1/2 bottles Soy-Gin Sauce Granulated garlic Black pepper Flour Oil |
Directions
Creole Pork
Season meat with granulated garlic and
Season meat with granulated garlic and black pepper, dredge in flour. Heat oil, brown meat on both sides. Place meat in a baking pan, spread sliced onion on top of meat. Pour in the Soy-Gin Sauce cover in foil. Bake in 350º F oven for about 1 hour until meat is done. |
