Southern Easy Recipes
Coconut Chicken
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Ingredients
Coconut Chicken
6-skinless chicken thighs 1/2 medium onion, sliced 1/2 bell pepper, sliced 2- stocks of celery, chopped 1- can coconut milk mixed with one can of water 1/2 cup sweet shredded coconut 1 cup white rice Granulated garlic Black pepper Salt |
Directions
Coconut Chicken
Cut up celery, onion and bell pepper spread evenly over chicken. Douse with granulated garlic, black pepper, and salt. Add rice, use a spoon to get the grains in between the the chicken thighs. Add shredded coconut and pure coconut milk/ water mixture over everything. Cover with foil and place on a cookie sheet in the oven at 350º for an hour. Check it at 40 minutes to see if the rice is done, this is a good indication that everything is done. Check internal temperature of the chicken to make sure it has reached 170º |
