| Citrus Barbecue Sauce |
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Ingredients
Citrus Barbecue Sauce
1 Onion; Large, Finely Chopped 1 tblsp Ground Red Chiles 1/4 tsp Ground Red Pepper 1 Ancho Chile; seeded and finely chopped 1 tblsp Vegetable Oil 1 cup Orange Juice 1/2 cup Lime Juice 2 tblsp Sugar 2 tblsp Lemon Juice 1 tblsp Fresh Cilantro; Snipped 1 tsp Salt Instructions: DIPPING SAUCE FOR BBQ CHICKEN 1/2 tsp dried chili flakes or cayenne 2 cloves garlic, coarsely chopped 1 tblsp brown sugar 1/4 tsp salt 1/2 cup chinese red rice vinegar a thinly sliced green onion 1 tblsp coarsely chopped cilantro leaves |
Directions
Citrus Barbecue Sauce
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 20 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce. . INSTRUCTIONS Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. |