16 jalapeno peppers
1 cup grated jack cheese )
2 eggs
1/4 cup milk
1/2 cup flour
1 cup seasoned bread crumbs
2 cups safflower oil

Cut top off pepper.
Remove membranes and seeds.
Stuff each pepper with cheese.
Blend egg with milk.
Dust peppers with flour, dip in eggs and dredge in bread crumbs.
Heat oil to 350 F.
Fry until brown.

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