| Mama Janisse’s Spicy Corn Casserole |
| Ingredients 4 eggs
1 can whole kernel corn, drained 1 can cream style corn 1 ¾ cups cornmeal 1 ½ cups buttermilk 3 Tablespoons Sweet Mama Janisse’s Chili Pepper Paste 1-cup butter or margarine melted 2 medium onions, chopped 1-teaspoon baking soda 3 cups shredded cheddar cheese, divided (Makes 12-14 servings) |
Directions
Beat eggs in a large bowl.
Add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9x2 inch-baking dish. Bake uncovered at 325? for 1 hour. Put remaining cheese on top. Let stand about 10 minutes before serving. |