Southern Easy Recipes
Smothered Cabbage
| Mama’ Smothered Cabbage |
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Ingredients
1 large head of cabbage, sliced
6 slices bacon ½ an onion 1-tablespoon flour 1-cup cream or evaporated milk ½ teaspoon of nutmeg (Makes 6 servings) |
Directions
Cook; bacon in a large skillet or Dutch over until crisp. Remove bacon reserving drippings in pan. Crumble bacon and set aside. Cook; sliced onion in reserved drippings over medium heat about 2 minutes, stirring often. Add; cabbage and remaining ingredients. Cook; one minute, stirring constantly. Cover and cook about 3 minutes. Sprinkle with bacon & serve.
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