4 cups water
1-teaspoon salt
1 cup uncooked quick-cooking grits
2 cups (8 ounces) shredded sharp Cheddar cheese
1 lb bacon cooked and drained then crumble
2/3-cup milk
1/3-cup butter or margarine
1 teaspoon Worcestershire sauce
¼ teaspoon ground red pepper
4 large eggs, lightly beaten
¼ teaspoon paprika

(Makes 8 servings)

4 c

Bring water and salt to boil in a large saucepan; stir in grits. Return to a boil.
Cover, reduce heat, and simmer 5 minutes, stirring occasionally.   Remove from heat.  Add cheese and next 5 ingredients, stirring until cheese and butter melt.  Add eggs; stir well.

Spoon mixture into a lightly greased 2-quart casserole; sprinkle with paprika.  Bake, uncovered, at 350? for 1 hour or until thoroughly heated and lightly browned.  Let stand 5 minutes before serving.