Fudge Basic Louisiana Style
(Yields)

Ingredients:

2 cups sugar
1-cup breakfast cream
¼ lb. butter
Salt
Vanilla flavoring
1-cup nutmeat if desired

Directions:

Cook to 234°.  Cool, beat until shine leaves and pour into a platter.

Cut before batch is hard.

Above is plain vanilla.  Add chocolate if you want.  Add peanut butter and chocolate. 

You can make plain chocolate or fancy with nutmeats.