Frog Legs
(Yields)

Directions:

Only the hind legs of frogs are eaten.  They are skinned and thrown for five minutes, into boiling water in which you have put salt and a few slices of lemon.  Then remove and put into cold water for a minute; wipe perfectly dry.  Rub salt and pepper onto them, dip in egg batter, and fry in deep, boiling lard.  Garnish with parsley, sliced lemon and radishes.