STUFFED PORK LION
3 THICK PORK CHOPS WITH BONE IN
1 RIB CELERY, DICED
1/4 GREEN BELL PEPPER, DICED
1/2 ONION, DICED
1/2 GRANNY SMITH APPLES, PEELED &
DICED
3 TBSP BUTTER
1/2 TSP THYME
3/4 CUP DRY STUFFING MIX
SOUL Q SAUCE
SALT & PEPPER TO TASTE
SAUTE VEGGIES IN BUTTER UNTIL SOFT ADD STUFFING MIX COOK FOR 5 MINUTES.
CUT A DEEP POCKET IN CHOP
STUFF WITH STUFFING MIX
SEASON WITH SALT & PEPPER
POUR SOUL Q SAUCE OVER CHOPS
BAKE COVERED AT 350? FOR ABOUT 1 HOUR OR UNTIL TEMP READS 175.