Southern Easy Recipes
Southern Easy Recipe Pork Creole
EVERYONE LOVES PORK. HERE IS ONE OF MY SIMPLE RECIPES.
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Ingredients
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Directions
TRIM FAT, ETC. CUT PORK INTO BITE SIZE PIECES SEASON MEAT W/S&P, DUST LIGHTLY W/FLOUR. LIGHTLY BROWN IN DUTCH OVEN WITH ¼ CUP OIL, ADD MORE WHEN NEEDED.
TOP WITH VEGETABLES ADD BROTH SIMMER COVERED ON LOW HEAT UNTIL FORK TENDER OR BAKE COVERED IN OVEN AT 375? APPROX. 1 HOUR OR UNTIL DONE. |
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