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Ingredients
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Directions
Whisk mayonnaise, ½ cup Feta cheese, yogurt, buttermilk and vinegar in medium bowl until almost smooth. Mix in remaining Feta cheese. Season dressing generously with cracked black pepper.
(Can be made 1 week ahead. Cover and refrigerate.) Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional cracked black pepper and serve. |