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Ingredients
• 3 CHICKENS CUT INTO PIECES
• PLACE IN LARGE CASSEROLE DISH SAUCE : • 1/2 CUP MAYO • 1 CUP APRICOT PRESERVES • 1/4 SMJ CHILI PEPPER PASTE WITH 1/4 CUP WATER • 1 PACKAGE DRY ONION SOUP MIX |
Directions
MIX ALL TOGETHER
BRUSH SAUCE ALL OVER CHICKEN NO OTHER SEASONING NECESSARY BAKE AT 375 FOR AN HOUR & 20 MINUTES OR UNTIL DONE. SERVE WITH COCONUT RICE. GO TO SMJ.COM AND LOOK UNDER RECIPES FOR COCONUT RICE AND OTHERS YUMMY RECIPES. |